three concept restaurants
At Glacier, gastronomy sounds different. Three restaurants, three distinctive concepts — united by attention to detail, service, and taste.
true hospitality and impeccable service at LA FAMIGLIA RESTAURANTS
From now on, you can enjoy at your favorite resort
dishes made from carefully selected best products and a unique
a collection of wines that La Famiglia restaurants are famous for.
dishes made from carefully selected best products and a unique
a collection of wines that La Famiglia restaurants are famous for.
The first restaurant
real Italian
kitchens in Bukovel
real Italian
kitchens in Bukovel
The resort's largest panoramic restaurant gives you the opportunity to enjoy a cozy family dinner, start the day with a delicious breakfast on the terrace overlooking the mountain lake, or take a bottle of wine selected for you by the sommelier from the unique wine cellar to your room.
The only restaurant in Bukovel that allows you to hold banquets and events for a large number of people and will make your holiday unforgettable.
The only restaurant in Bukovel that allows you to hold banquets and events for a large number of people and will make your holiday unforgettable.
More details
French. Mountain. Champagne.
The cuisine is based on a modern interpretation of the gastronomic traditions of the French Alps.
A new restaurant with French Alpine cuisine from the La Famiglia chain, located in the Glacier Hotel in the Bukovel resort. It embodies the philosophy of a sophisticated mountain holiday, combining elegance with the dynamics of après-ski. Located right next to the lifts, which makes it especially convenient for resort guests.
The main menu continues the Alpine tradition: exquisite appetizers from foie gras terrine to tartares and ceviche.
A selection of meat dishes and a special seafood bar allow you to choose your favorite — from octopus to filet mignon.
And for dessert - tarte tatin, millefeuille, fondue, and pistachio eclairs.
Chalet-style breakfasts set the tone for the day: foie gras croissant, delicate gratin, classic quiche and salmon brioche. Truffle accents are a delicate addition to the dishes.
Hot dishes are one of the highlights of French gastronomy: fondue, traditional onion soup, and specialties such as rabbit à la crème with wrinkled skin and monkfish with beurre noisette sauce.
interpretation of traditions
OBRIY is modern Ukrainian cuisine that preserves character and adds new depth to it. A restaurant created for those who appreciate taste, aesthetics, and history, which resonates in every accent.
Modern Ukrainian cuisine restaurant in Glacier
OBRIY cuisine is a philosophy of pure taste
Local ingredients, seasonality, and the chef's original approach are at the heart of the cuisine. Here, familiar notes sound in a new way.
Breakfasts are designed for a harmonious start to the day in a buffet format.
The main menu is a reinterpretation of Ukrainian classics through the prism of premium gastronomy.
