three concept restaurants
At Glacier, gastronomy sounds different. Three restaurants, three distinctive concepts — united by attention to detail, service, and taste.
true hospitality and impeccable service at LA FAMIGLIA RESTAURANTS
From now on, you can enjoy at your favorite resort
dishes made from carefully selected best products and a unique
a collection of wines that La Famiglia restaurants are famous for.
dishes made from carefully selected best products and a unique
a collection of wines that La Famiglia restaurants are famous for.
The first restaurant
real Italian
kitchens in Bukovel
real Italian
kitchens in Bukovel
The resort's largest panoramic restaurant opens up space for leisurely relaxation with a view of a mountain lake.
A terrace for quiet meetings or dinner in your room with wine selected by the sommelier from the wine cellar collection.
The restaurant also opens up opportunities for large-scale events — from intimate celebrations to large-scale banquets, with thoughtful service and an impeccable atmosphere.
Opening hours: 11:00–23:00
A terrace for quiet meetings or dinner in your room with wine selected by the sommelier from the wine cellar collection.
The restaurant also opens up opportunities for large-scale events — from intimate celebrations to large-scale banquets, with thoughtful service and an impeccable atmosphere.
Opening hours: 11:00–23:00
More details
French. Mountain. Champagne.
The cuisine is based on a modern interpretation of the gastronomic traditions of the French Alps.
A new restaurant with French Alpine cuisine from the La Famiglia chain, located in the Glacier Hotel in the Bukovel resort. It embodies the philosophy of a sophisticated mountain holiday, combining elegance with the dynamics of après-ski. Located right next to the lifts, which makes it especially convenient for resort guests.From March 30, the RENÉ restaurant will be on vacation until the start of the summer season. See you on June 1!
The main menu continues the Alpine tradition: exquisite appetizers from foie gras terrine to tartares and ceviche.
A selection of meat dishes and a special seafood bar allow you to choose your favorite — from octopus to filet mignon.
And for dessert - tarte tatin, millefeuille, fondue, and pistachio eclairs.
Boulangerie at RENE restaurant is a daily fresh bakery inspired by French traditions: classic baguettes, delicate brioche and onion bread made according to an authentic recipe.
Hot dishes are one of the highlights of French gastronomy: fondue, traditional onion soup, and specialties such as rabbit à la crème with wrinkled skin and monkfish with beurre noisette sauce.
interpretation of traditions
OBRIY is modern Ukrainian cuisine that preserves character and adds new depth to it. A restaurant created for those who appreciate taste, aesthetics, and history, which resonates in every accent.
Modern Ukrainian cuisine restaurant in Glacier
OBRIY cuisine is a philosophy of pure taste
Local ingredients, seasonality, and the chef's original approach are at the heart of the cuisine. Here, familiar notes sound in a new way.
Breakfasts are designed for a harmonious start to the day in a buffet format.
The main menu is a reinterpretation of Ukrainian classics through the prism of premium gastronomy.
