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+38 (097) 401-15-04
Ivano-Frankivsk region, Yaremche AH, Polyanytsia village, Vyshni section, 654
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+38 097 401 15 04 Book a room Rooms

RENÉ

French. Mountain. Champagne.

The cuisine is based on a modern interpretation of the gastronomic traditions of the French Alps.

A new restaurant with French Alpine cuisine from the La Famiglia chain, located in the Glacier Hotel in the Bukovel resort. It embodies the philosophy of a sophisticated mountain holiday, combining elegance with the dynamics of après-ski. Located right next to the lifts, which makes it especially convenient for resort guests.
The main menu continues the Alpine tradition: exquisite appetizers from foie gras terrine to tartares and ceviche.
A selection of meat dishes and a special seafood bar allow you to choose your favorite — from octopus to filet mignon.
And for dessert - tarte tatin, millefeuille, fondue, and pistachio eclairs.
Chalet-style breakfasts set the tone for the day: foie gras croissant, delicate gratin, classic quiche and salmon brioche. Truffle accents are a delicate addition to the dishes.
Hot dishes are one of the highlights of French gastronomy: fondue, traditional onion soup, and specialties such as rabbit à la crème with wrinkled skin and monkfish with beurre noisette sauce.

FRENCH CUISINE IN THE RHYTHM OF THE MOUNTAINS

RENÉ cuisine is a modern interpretation of French gastronomy in a mountain context. At its core is respect for the product, exquisite simplicity of presentation and a balance of flavors, where classic French techniques sound light and relevant. This is a cuisine of mood, created for slow breakfasts, elegant dinners and moments that you want to live without rushing.
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BAR AND WINE MENU

An invitation to elegant après-ski. A thoughtful line of whiskeys and specially designed signature cocktails are revealed in a new way in the atmosphere of a mountain vacation. A special place is occupied by warming drinks - from pear punch to the signature thick hot chocolate, which perfectly ends a day on the slopes.
The wine list is a journey through the great wine regions of France: from elegant Champagne to deep Bordeaux Grand Crus. It includes both iconic names and discoveries from small wineries that convey the true character of the terroir. Each position is selected to emphasize the taste of the dishes and give you a new gastronomic experience.
Musical accompaniment
French hits and modern remixes create the atmosphere of special dinners, where every moment sounds new. A DJ on the terrace adds a vibrant rhythm to the après-ski.